Chocolate Pudding

Chocolate Pudding

Frederic Cyr for Quebec Outfitters Camp 4 – 2015 – week 3, episode 42

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  • Rate:
  • Degree of difficulty: Easy
  • Cook : 45 minutes

  • Ingredients

    • 1 cup (250 ml) flour
    • 3/4 cup (180 ml) sugar
    • 2 teaspoons (10 ml) cocoa
    • 2 teaspoons (10 ml) baking powder
    • 1 pinch salt
    • 1/2 cup (125 ml) milk
    • 1/2 teaspoon (2.5 ml) vanilla
    • 3 tablespoons (45 ml) butter

    Sauce

    • 1 cup (250 ml) cold water
    • 3/4 cup (180 ml) sugar
    • 1/2 cup (125 ml) brown sugar
    • 4 tablespoons (60 ml) cocoa

    Sauce

    • 1 cup (250 ml) cold water
    • 3/4 cup (180 ml) sugar
    • 1/2 cup (125 ml) brown sugar
    • 4 tablespoons (60 ml) cocoa

    Preparation

    • Take 3 Mason style glass jars of 500 ml capacity. Reserve.
    • Prepare the sauce. Place sugar, brown sugar, cocoa and 1 cup of water in a small sauce pan and bring to a boil. Pour the hot syrup equally in 3 pots. Reserve.
    • For the dough, mix the dry ingredients well: flour, sugar, cocoa, baking powder and salt. Add the milk and vanilla without over mixing.
    • Place 1 tablespoon (15 ml) of butter in each pot on the sauce and split the dough mix evenly. Place lids and close. Place in a big pot of boiling water covering the jars up to the rim and let cook for 45 minutes.
    • After the cooking time, take the pots out using tongs and let cool.

    Enjoy!

    Fred Cyr

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