Macaroni & Cheese

Macaroni & Cheese

Fred Cyr for Quebec Outfitters Camp 4 - 2015 - week 8, episode 47

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  • Rate:
  • Degree of difficulty: Easy
  • Cook: 55 minutes

  • Ingredients

    • ½ cup (125 ml) macaroni
    • ½ cup (125 ml) shredded cheddar cheese
    • 3 mini Bocconcini balls
    • 1 teaspoon (5 ml) commercial packaged béchamel sauce
    • Chicken broth
    • Condensed milk
    • Salt & pepper


    • Place the ingredients alternately in a Mason style glass jar of 500 ml capacity.
    • Add the chicken broth and condensed milk up to the rim in equal parts. Place lid, close and shake well.
    • Place in a big pot of boiling water covering the jar up to the rim and let cook for 55 minutes.
    • After the cooking time, take the pot out using tongs and let cool.

    *The measurements and quantities are approximate as the goal is to fill the pot.


    Fred Cyr

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