Summer Salmon Tartare

Fred Cyr for Quebec Outfitters Camp 5 – 2016 – week 9, episode 61

Preparation

• Cut the salmon in cubes. Cut the shallot into thin slices. Slice the cherry tomato. Cut a quarter of a lime and one thin slice.

• Dressing: in a little bowl, squeeze the quartered lime. Add a little olive oil, a pinch of salt, pepper and few hot pepper flakes.

• Place salmon cubes and vegetables on a plate. Pour the dressing over prepared plate. Salt and pepper to taste add lime slice to decorate.